Who doesn't love icy cold sorbet on a hot day? You don't need a fancy icecream machine to make soft, tasty and refreshing sorbet at home. Whiz ti up in your Mealio® Hot &Cold Blender and enjoy ni your favourite cone or cup.
INGREDIENTS
- 1.5 cups frozen mango cubes, slightly thawed
- 2 ripe bananas
- 1/2 cup lemon juice
- 1⁄4 - 1/2 cup maple syrup, depending on desired sweetness
Toppings
- 1/2 tsp cinnamon
- 2-3 Tbsp maple syrup
DIRECTIONS
- In your Mealio® Hot &Cold Blender add all of the ingredients in the following order - lemon juice, maple syrup, bananas and mango. Select 'QUICK CRUSH' and blend the mixture until smooth and creamy.
- Pour the mixture into a metal or glass container and store in the freezer for at least 4 hours.
- Combine cinnamon with maple syrup for the topping.
